Empressa

A floral amber creation from Penhaligon's, Empressa opens on blood orange, peach, bergamot, mandarin and pink pepper. Its heart unfolds with rose, blackberry, blackcurrant, neroli and geranium, before settling into a rich base of patchouli, brown sugar, musk, vanilla, sandalwood, frankincense, cocoa and amber. Composed by Christian Provenzano, 2014.